About This Position

Chef de Partie
£8.72 to £8.72 per hour -20% discount, Share Save Scheme, Career Pathway
Potters Bar, EN6 2JD

Chef de Partie

The Old Manor – Potters Bar

Nearest public transport – Potters Bar

About us;

The Old Manor – once part of a large manor house, is a stunning bar & restaurant with oodles of character, exposed beams & open fires! Situated in the rural town of Potters Bar – we have best of both worlds boasting lovely country side and being a quick ride straight into London. We are a popular pub in the community serving fresh, seasonal and British food, with a very friendly style of service. We’re looking for great people to join our team!

Our offer to a Chef de Partie

  • Up to £8.72 per hour
  • 28 days holiday per year
  • Average working hours 25 hours
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

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