About This Position

Chef De Partie
£10.00 to £10.00 per hour -20% discount, Share Save Scheme, Career Pathway, tips
London, EC3V 1LR

Chef de Partie

Lamb Tavern – London

Nearest public transport – Bank, Monument

 

About Us:

We are a busy and popular city pub set within the beautiful and historic Leadenhall Market. Charlotte, our General Manager, is looking for new and energetic team members to join our family at The Lamb! Our supportive, stable and friendly team is the perfect environment to begin a journey in hospitality or to build on your existing experience. We offer flexible working patterns are we are in a central location with excellent transport links from Liverpool Street, Bank and Monument stations. Our core trade runs Monday to Friday so you will enjoy most of your weekends off. We also cater for weddings at the weekend - a great experience if you are looking for a job in a traditional pub with something a little bit different!

Our offer to a Chef de Partie

- Up to £X per hour

- 28 days holiday per year

- Average working hours X hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

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