About This Position

Sous Chef
£12.00 to £14.00 per hour -20% discount, Share Save Scheme, Career Pathway
Greenwich, SE10 9PD

Sous Chef

Greenwich

Nearest public transport – Greenwich

 

About Us:

New opportunity, not to be missed!  Nestling on the banks of the Thames with breath-taking views, The Cutty Sark is the best pub in Greenwich (Time Out Awards).  Our team has a happy, dynamic and adventurous mindset.  Our motto is “come for the views, return for hospitality”and team training and development is our goal.  If you are passionate about making every guest feel special, we would love you to join our team.  Come join Captain Anna and the team!  

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £14 per annum plus tronk

- 28 days holiday per year

- Average working hours will be 45 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

 

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

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