About This Position

Commis Chef
Betchworth, RH3 7DW

Commis chef

Dolphin – Betchworth


About Us:

Set in the heart of the North Downs in Surrey, the Dolphin is a beautiful and historic 17th century pub. Popular with families, walkers & cyclists, we pride ourselves on being a traditional country pub. We have a lot of regulars and the Dolphin is a big part of the community. We proudly serve real ales and delicious freshly prepared seasonal food.

Our offer to a Commis chef;

- Up to £10 per hour

- 28 days holiday per year

- Average working hours 45 hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Commis;

We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

- Be an active hands-on person with a passion to work hard as part of a team

- Have high standards and a great work ethic

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service

- Demonstrate great planning and organisational skills to complete day to day tasks


 ‘Thanks for your interest in working with Youngs’

Follow us @youngspubspeople on Instagram & Facebook! 

“We believe in developing our people to delight our customers”


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