About This Position

Sous Chef
£12.50 p.h (flexible) inc. tips & service charge
Islington, N1 9HF
Castle, Islington Visit Website

Sous Chef

Castle – Islington

Nearest public transport – Angel


About Us:

The Castle, Islington is on the famous Pentonville Road. A five minute walk from Angel tube station, we offer all the best bits of a traditional British pub, but have added some more modern features, such as our roof top terrace and Burger Shack. We serve the best British seasonal food, and only use fresh ingredients, we create our own menu and change with the seasons. We are looking for great people that have the enthuiasm to provide the best food and hospitality in North London.

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- £12.50 per hour (flexible) including cash tips and service charge

- 28 days holiday per year

- Average working hours will be X per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy


What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


 ‘Thanks for your interest in working with Youngs’

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