About This Position

Sous Chef
£26000.00 to £30000.00 per year +20% discount,Share Save Scheme,Career Pathwa
London, SE13 5NB

Sous Chef

The Station Hotel - London

Hither Green Station

About us;

The Station Hotel in Hither Green – is a stunning traditional London pub & hotel. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station Hotel, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

What we offer our Sous Chefs;

  • Alongside your Head Chef – autonomy to create your own menu’s and specials.
  • Up to £30,000 per annum
  • 28 days holiday per year
  • Average working hours will be 45-50
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

Apply for this role

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