About This Position

Commis Chef
£8.00 to £10.00 per hour
Sherfield on Loddon, RG27 0BT

Commis Chef

The White Hart - Sherfield-on-Loddon

Close to Basingstoke

About us;

The White Hart is a beautiful country pub located in the heart of Sherfield-on-Loddon village. We serve nothing but the best fresh, seasonal, Great British food from our kitchen, adapting our menus as the season’s progress; adding flair to the food offer all year round. Our bar boasts a selection of Young’s beers & local cask ales with premium wines & spirits alike. The White Hart is bursting with character from our 17th Century Post box, to our Old cottage aesthetic We have a stylish gin garden perfect for a summer's evening, while the open fire place offers the comfort of home in the winter. The Kitchen team is helmed by Andy, a veteran of world cooking and more than happy to mentor enthusiastic chefs on their development in the industry.  


Our offer to a Commis chef;

  • Up to £10 per hour
  • 28 days holiday per year
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Commis;

We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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