About This Position

Chef de Partie
£9.00 to £10.00 per hour -20% discount,Share Save Scheme,Career Pathway
London, SE13 5NB

Chef de Partie

The Station Hotel – London

Hither Green Station

About us;

The Station Hotel in Hither Green – is a stunning traditional London pub & hotel. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station Hotel, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

Our offer to a Chef de Partie

  • Up to £10 per hour
  • 28 days holiday per year
  • Average working hours X hours
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

Apply for this role

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