About This Position

Sous Chef
£25000.00 to £27000.00 per year -20% discount,Share Save Scheme,Career Pathway
Shepherd's Bush, W12 8AA
Defectors Weld Visit Website

Sous Chef

Defectors Weld – Shepherd's Bush

Nearest public transport – Shepherd's Bush Market, Shepherd's Bush

About Us:

D.W. is home to a chilled, quirky atmosphere sound tracked by an eclectic mix of current bangers & old-school classics. Our eclectic range of customers could be grabbing a bite before a gig at the empire, a post-game pint, enjoying cocktails after work or shaking off the cobwebs with a bloody Mary & a bloody good Sunday roasts. If you love craft beer, refined junk food and hosting parties then D.W. is the place for you!! Defect from your current job and join us!!! 

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £27,000 per annum

- 28 days holiday per year

- Average working hours will be 48 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

 

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

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