About This Position

Sous Chef
£9.00 to £10.00 per hour -20% discount,Share Save Scheme,Career Pathway
London Phoenix, Victoria Visit Website

Junior Sous Chef

Victoria is a 5 minute walk

 

About Us:

The Phoenix, Victoria is a busy London pub known for it's great atmosphere and friendly welcoming service. We aim to offer the best of traditional pub hospitality in central London, setting us aside from the typical tourist traps you'd expect to find in the area. Our food is unpretentious, best of British cuisine, making the best of seasonal produce with a modern twist. Our stylish interior makes the best of old and new and our lovely pub garden and upstairs private room makes us the perfect place to visit any time and for any occasion.

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £X per annum

- 28 days holiday per year

- Average working hours will be X per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

 

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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