Junior Sous Chef
The Bishop is Warm, cozy, and family friendly with a stunning panorama on our beloved Thames. We serve fresh and vibrant food as well as seasonal special and the best Sunday Roast in Kingston. Our team is motivated and passionate and take great pride in delighting our customers. From a radiant summer evening to a snugly winter afternoon, the Bishop is the place to be, all year round.
What we offer our Sous Chefs;
- Alongside your Head Chef – autonomy to create your own menus and specials.
- Up to 11.5 per hours
- 28 days holiday per year
- Average working hours will be 45 per week
- 20% discount in all Young’s & Geronimo pubs and hotels
- Access to our Apprenticeship Scheme, development programs and Chef Academy
What we look for in a Sous Chef;
We are looking for an existing Junior Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
- < Back to search
Job Ref: B.154755KinJSC