About This Position

Senior Sous Chef
£10.00 to £11.00 per hour -20% discount,Share Save Scheme,Career Pathway
Stockwell Trinity Arms Visit Website

Sous Chef

Brixton

Brixton underground/overground 

 

About Us:

The Trinity Arms is your local home from home, hidden on a stunning square in the heart of Brixton, just a stone's throw from the hustle and bustle of Brixton high street but far enough away to be a welcome retreat. We are looking for hard working, enthusiastic staff to join our family We pride ourselves on our passion and our well established team is always willing to share their vast knowledge with all new recruits. If you're looking for your next challenge, look no further.

What we offer our Sous Chefs;

- Alongside your Head Chef – autonomy to create your own menu’s and specials.

- Up to £11 per hour 

- 28 days holiday per year

- Average working hours will be  45/50 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

 

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion for leading and developing a team.

- Be an active hands-on Chef with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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