About This Position

Head Chef
£34000.00 to £38000.00 per year -20% discount, Share Save Scheme, Career Pathway
London, SE13 5NB
The Station Hotel Visit Website

Head Chef

Station Hotel - Hither Green

Nearest public transport – Hither Green Train Station

About us;

The Station Hotel in Hither Green – is a stunning traditional London pub & hotel. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station Hotel, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

Our offer to our new Head Chef

  • Head Chefs get to have full autonomy to create your own menu’s and specials.
  • Up to £38,000 per annum
  • 28 days holiday per year
  • Average working hours will be 48 per week
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Head Chef;

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.

• Demonstrate a passion for leading and developing a team

• Be an active hands-on team player with excellent communication skills

• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

Follow us @youngspubspeople on Instagram & Facebook!

 “We believe in developing our people to delight our customers”

Apply for this role

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