About This Position

Commis Chef
UP to £9/hour + tips
Oxshott Bear, Surrey Visit Website

Commis chef - Surrey

The Bear, Oxshott

Our offer to a Commis chef;

- Up to £9 per hour + tips

- 28 days holiday per year

- Flexible working hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Commis;

We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

- Be an active hands-on person with a passion to work hard as part of a team

- Have high standards and a great work ethic

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service

- Demonstrate great planning and organisational skills to complete day to day tasks

About Us:

Re-opened in October 2016 following an extensive refurbishment, The Bear is a beautiful Youngs pub with a great following in the local area; our seasonal menus mean that the Bear is especially popular with diners and indeed the weekly trade is food led. With luxurious interiors and charming outdoor decking, our focus is on delivery of high standards of service and food, developing product knowledge within the team of our fine wine list and promoting our events calendar.

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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