About This Position

Chef De Partie
£9.00 to £9.50 per hour -20% discount,Share Save Scheme,Career Pathway
Westfield Bull, Westfield, London Visit Website

Chef de Partie

Shepherds Bush

Over Ground, Central Line Shepherds Bush

 

About Us:

Set on the walk way up to Westfield The Bull is a beacon for pub lovers everywhere. Although we are a large pub we still portray and give the feeling of a home, due to our fantastic team and spectacular atmosphere. We're looking for team members who are chatty, happy, energetic and charismatic individuals looking to learn and develop. The Bull is a high volume food, drink and cocktail pub which itself goes from the place to be Friday nights to where you bring your family for lunch on Sunday. You will have the chance to work in a unique pub in an equally unique location. Definitely an opportunity not to be missed!

 

Our offer to a Chef de Partie

- Up to £9.50 per hour

- 28 days holiday per year

- Average working hours X hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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