About This Position

Chef De Partie
Up to £11.50/hour + tips
Oxshott Bear, Surrey Visit Website

Chef de Partie - Surrey

The Bear, Oxshott 

Our offer to a Chef de Partie

- Up to £11.50 per hour + tips

- 28 days holiday per year

- Flexible working hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

About Us:

Re-opened in October 2016 following an extensive refurbishment, The Bear is a beautiful Youngs pub with a great following in the local area; our seasonal menus mean that the Bear is especially popular with diners and indeed the weekly trade is food led. With luxurious interiors and charming outdoor decking, our focus is on delivery of high standards of service and food, developing product knowledge within the team of our fine wine list and promoting our events calendar.

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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