About This Position

Chef De Partie
£9.00 to £9.50 per hour -20% discount,cash tips,service charge
London King's Head, London Visit Website

Chef de Partie

Winchmore Hill

Winchmore Hill, Southgate, Enfield

 

About Us:

The King’s Head is a beautiful and bright gastropub in the heart of Winchmore Hill in North London We’re one of the few gastropubs in the area, and rare amongst them dishing up fresh British food.  Our front-of-house teams are well known for being friendly, knowledgeable and enthusiastic. Great beer, superb food and lovely setting is exactly why the atmosphere is always just right here. Being a part of award winning company means that there is a clear career path and we will give the right candidate all the tools and training they need to move up to the next level.

 

Our offer to a Chef de Partie

- Up to £9.5 per hour

- 28 days holiday per year

- Average working hours 40 hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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