About This Position

Chef De Partie
£8.75 to £9.00 per hour Share of tips, -20% discount, Share Save Scheme
Esher, KT10 8AG
Wheatsheaf, Esher Visit Website

Chef de Partie

Wheatsheaf, Esher

Nearest public transport - Esher

About us;

Nestled on Esher Green you’ll find The Wheatsheaf, our community pub and well-loved local. Our family friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, all made fresh in our kitchen. At The Wheatsheaf, we’re passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.

Our offer to a Chef de Partie

  • Up to £9 per hour
  • Average tronc £2000 per annum
  • 28 days holiday per year
  • Average working hours 48 hours per week
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

Apply for this role

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