About This Position

Chef De Partie
Competitive, with tips & service charge
Cobham, KT11 3DX
Old Bear Visit Website

Chef de Partie

The Bear - Cobham, Surrey

Nearest public transport – Stoke D'Abernon

About us;

The Bear is a beautiful country pub located in the heart of Cobham village and our offer is utterly priceless. We serve nothing but the best fresh, seasonal, Great British food from our kitchen, adapting our menus as the seasons progress; adding flair to the food offer all year round. Our bar boasts a selection of Young’s beers & local cask ales with premium wines & spirits alike. The Bear is bursting with character from timber beamed interiors and open log fires; perfect for those looking to cosy into their seats whilst they brunch. We have a stylish beer garden where we serve from our Burger Shack, late in to those warm summer nights. Our stunning private dining room seats up to 20 guests, hosting sit down meals, business meetings and parties for all occasions whilst providing a premium drinking and dining experience throughout the rest of the premises – we truly are a ‘home from home’.

Our offer to a Chef de Partie

  • Up to £10 per hour
  • 28 days holiday per year
  • Average working hours 40 hours
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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