About This Position

Chef De Partie
£9.50 to £11.00 per hour +20% discount,Share Save Scheme,Career Pathway
Canford Cliffs, BH13 7JF
The Plantation Visit Website

Chef de Partie

The Plantation – Canford Cliffs, Dorset

 

About us;

The Plantation is one of the newest acquisitions in the Youngs estate, a really special hotel situated in Canford Cliffs, Dorset - with its glorious beaches less than a 5 min walk away. We have 10 beautiful boutique hotel rooms as well as a bar, restaurant, one of the largest beer gardens in the area and plenty of space to host both meetings and events. We want our guests to relax and unwind, so our friendly & attentive service from our great team is hugely important. It’s a lovely place to work within a great team, so if this sounds like your kind of place, please apply!

Our offer to a Chef de Partie

  • Up to £11.00 per hour
  • 28 days holiday per year
  • Average working hours 48 hours
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Chef de Partie;

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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