About This Position

Sous Chef
£23000.00 to £25000.00 per year +20% discount,Share Save Scheme,Career Pathwa
Canford Cliffs, BH13 7JF
The Plantation Visit Website

Sous Chef

The Plantation – Canford Cliffs, Dorset

 

About us;

The Plantation is one of the newest acquisitions in the Youngs estate, a really special hotel situated in Canford Cliffs, Dorset - with its glorious beaches less than a 5 min walk away. We have 10 beautiful boutique hotel rooms as well as a bar, restaurant, one of the largest beer gardens in the area and plenty of space to host both meetings and events. We want our guests to relax and unwind, so our friendly & attentive service from our great team is hugely important. It’s a lovely place to work within a great team, so if this sounds like your kind of place, please apply!

What we offer our Sous Chefs;

  • Alongside your Head Chef – autonomy to create your own menu’s and specials.
  • Up to £25k per annum
  • 28 days holiday per year
  • Average working hours will be 48 per week
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Sous Chef;

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

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